From ceviche in Peru to Feijoada in Brazil, these are some of South America’s most famous dishes.
Author Archives: Alex Trembath
We were woken in the middle of the night by loud sirens in a rural village on New Zealand’s South Island.
Just after arriving in Buenos Aires we were robbed in a distraction theft. This is what happened, and how we dealt with it.
The picturesque mountain city of Bariloche harbours a dark past as an escape for runaway Nazis.
Iguassu Falls straddles the border of Argentina and Brazil, with each side offering a different perspective.
On the back streets of cities across Peru, menú del dia restaurants are a cheap way to sample the national cuisine.
After hearing the stories about Santiago’s most famous sandwich joint, we decided to check it out for ourselves.
North-west Argentina is a maze of vast national parks, ancient rock formations and lush vineyards.
Travellers to Potosí, Bolivia, can tour the infamous mines of Cerro Rico and learn about the lifestyle of the mining community.
With our incredible team of porters, chefs and guides, it simply wouldn’t have been possible for us to complete the Inca Trail.